Lamb chops with herby yogurt and couscous recipe | Sainsbury`s Magazine

Lamb chops with herby yogurt and couscous recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

When you’re short on time, marinating meat at room temperature speeds up the process, locking in the flavour. If you’re marinating for more than 30 minutes, alw

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Ingredients

  • 350g fat-free natural Greek yogurt
  • juice of 1 lemon and the zest of 1⁄2, plus wedges to serve
  • 1 tsp ground cumin
  • 3 garlic cloves, finely grated
  • 4 thin cut lamb chops (1⁄2 x 425g pack)
  • 80g dried couscous
  • a large handful fresh parsley
  • a large handful fresh mint
  • 2 anchovy fillets in oil, drained
  • 1 tbsp olive oil, plus 1 tsp
  • 100g mixed leaf salad

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