Lamb chops with herby yogurt and couscous recipe | Sainsbury`s Magazine
When you’re short on time, marinating meat at room temperature speeds up the process, locking in the flavour. If you’re marinating for more than 30 minutes, alw
Ingredients
- 350g fat-free natural Greek yogurt
- juice of 1 lemon and the zest of 1⁄2, plus wedges to serve
- 1 tsp ground cumin
- 3 garlic cloves, finely grated
- 4 thin cut lamb chops (1⁄2 x 425g pack)
- 80g dried couscous
- a large handful fresh parsley
- a large handful fresh mint
- 2 anchovy fillets in oil, drained
- 1 tbsp olive oil, plus 1 tsp
- 100g mixed leaf salad
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