Stuffed Sweet Potatoes with Bacon & Dill Cream - Chantal Organics
These stuffed sweet potatoes with bacon and dill cream are a great family meal, or work lunch treat. They’re simple to make and packed with delicious
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chantalorganics.co.nz.
Ingredients
- 4 large sweet potatoes (kumara)
- 1 pack honey cured streaky bacon (we love Hellers)
- 2 tsp smoked paprika
- 1 tsp garlic powder
- 3 tbsp butter, in cubes (we love Anchor)
- ½ tsp Chantal Naturals Sea Salt Fine
- 1 ½ cups tasty cheese, grated - half for stuffing + half for topping (we love Mainland)
- 250g sour cream (we love Anchor)
- 1 limes, juice only
- ½ cup dill, roughly chopped (we love Superb Herb)
- 1 tsp garlic, minced
- Pinch of sea salt
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