Variation on Lillian Hellman's Pot Roast | Community Recipes | Nigella's Recipes | Nigella Lawson
Variation on Lillian Hellman's Pot Roast: A community recipe using beef fillet, mushroom soup, and red wine for a hearty casserole. Perfect for a cozy dinner with crusty bread.
Keywords
- Fun
- Sociable
- Christmas
- Partytime
Ingredients
- cubed chuck steak (or beef bolar blade)
- 1 can mushroom soup (cream of)
- 1 packet french onion soup mix
- 1 large finely chopped onion
- 3 cloves crushed garlic
- 2 cups red wine
- 2 cups water
- bouquet garni
- 1 crushed bay leaf
- oil
- flour (seasoned)
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