Pot roast recipe

Pot roast recipe

thesmartcookiecook.com

Classic and comforting pot roast with tender beef, aromatic vegetables, and herbs, perfect for a hearty family meal. Slow-cooked for rich flavor and melt-in-your-mouth texture.

View Original

Share this recipe:

Ingredients

  • 2 kg
  • boneless beef roast
  • 60 ml
  • vegetable oil
  • 2 medium
  • onions, quartered
  • 3 clove(s)
  • garlic, crushed
  • 1 tbsp
  • tomato paste
  • 240 ml
  • red wine
  • 500 ml
  • beef stock
  • thyme sprigs
  • bay leaves
  • fresh parsley, chopped, for garnish

More Like This