Pot roast recipe
Classic and comforting pot roast with tender beef, aromatic vegetables, and herbs, perfect for a hearty family meal. Slow-cooked for rich flavor and melt-in-your-mouth texture.
Ingredients
- 2 kg
- boneless beef roast
- 60 ml
- vegetable oil
- 2 medium
- onions, quartered
- 3 clove(s)
- garlic, crushed
- 1 tbsp
- tomato paste
- 240 ml
- red wine
- 500 ml
- beef stock
- thyme sprigs
- bay leaves
- fresh parsley, chopped, for garnish
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