Martin’s Family Fruit Farm — Lemon Blueberry Scones

Ingredients

• 2 cups flour
• 1/3 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 8 oz. lemon yogurt
• 1 egg, lightly beaten
• 1/4 cup butter or margarine, melted
• 1 teaspoon grated lemon peel
• 1 cup fresh or frozen blueberries
• 1/2 cup icing sugar
• 1 tablespoon lemon juice
• 1/2 teaspoon grated lemon peel