Lemon Blueberry Scones: My Zesty Baking Secret!

Name: Lemon Blueberry Scones: My Zesty Baking Secret!
Total time: 65 min
Ingredients: 2 cups (250g) all-purpose flour, plus more for dusting; 1/4 cup (50g) granulated sugar; 2 1/2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup (1 stick, 113g) cold unsalted butter, cut into small cubes; 1/2 cup (120ml) cold heavy cream; 1 large egg; 1 teaspoon vanilla extract; Zest of 1 lemon; 1 cup (150g) fresh or frozen blueberries (if using frozen, do not thaw); 1 cup (120g) powdered sugar; 2-3 tablespoons lemon juice (freshly squeezed, if possible); 1/4 teaspoon vanilla extract

howto.cooking

Craving the perfect lemon blueberry scones? These are bursting with flavor and finished with a crumbly glaze! Easy lemon blueberry baking at its best.

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