Mushroom Pizzas – Naomi Ferstera
Delicious Mushroom Pizzas with spinach, cherry tomatoes, and Kalamata olives. Perfect main course in under an hour! Try Naomi Ferstera’s recipe now.
Ingredients
- 4 large field mushrooms (stemmed)
- 1 tbsp tomato paste ((no added sugar))
- 50 grams cherry tomatoes (quartered)
- 20 grams marinated artichoke hearts (drained and chopped)
- 50 grams baby spinach
- 1/2 small red capsicum (cut into thin strips)
- 50 grams pitted Kalamata olives (halved)
- 4 tbsp sour cream
- 1 cup cheese (grated)
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