Strawberry cupcakes recipe – Food & Home Magazine
These strawberry cupcakes with speckled eggs are the cutest (and most delicious) way to celebrate National Cupcake Day on 30 September!
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Cooking tools:
- Hand mixer
- Kitchen scale
- Muffin tin
- Cooling rack
- Cupcake liner
- Oven
- Mixing bowl
- Spatula
- Wooden spoon
- Whisk
- Fork
- Potato masher
- Measuring cup
- Measuring spoon
- Kettle
Ingredients
- ***CUPCAKES
- 250g butter
- 400g (2 cups) sugar
- 4 large eggs, lightly beaten
- 5ml (1 tsp) vanilla extract
- 10 fresh strawberries, mashed
- 420g cake flour
- 20ml (4 tsp) baking powder
- 125ml (½ cup) milk
- 125ml (½ cup) water
- 1kg icing sugar
- 50ml boiling water
- food colouring of your choice
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