Tacos Dorados Recipe with Rice and Beans | Mahatma® Rice

Ingredients

• #Tacos Dorados:#
• 1 cup Mahatma® White Rice
• 1/3 cup canola oil, divided
• 1 onion, diced
• 3 cloves garlic, minced
• 2 Tbsp canned chipotles in adobo, finely chopped
• 1/2 tsp salt
• 1/2 tsp black pepper
• 2 cups reduced sodium vegetable broth
• 1 can (15 oz) pinto beans, drained and rinsed
• 1 cup Monterey Jack cheese, shredded
• 1 cup Cotija cheese, crumbled
• 16 medium corn tortillas, warmed
• 2 cups rotisserie chicken, shredded
• #Avocado Cream:#
• 2 ripe avocados, halved, pitted and peeled
• 1 cup sour cream
• 1/4 cup lime juice
• 1/2 tsp ground cumin
• 2 Tbsp fresh cilantro leaves