Asparagus with Wasabi-Mayonnaise Dip | Just A Pinch Recipes
Blanch asparagus in 2 batches in a large saucepan of boiling salted water 1 minute. Transfer to a colander and rinse under cold running water to stop cooking. Drain well and...
Ingredients
- 3 pound(s) asparagus trimmed (thin to medium)
- 1 cup(s) mayonnaise
- 4 teaspoon(s) soy sauce
- 1 1/2 teaspoon(s) sugar
- 2 teaspoon(s) fresh lemon juice
- 2 teaspoon(s) wasabi paste
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