Quick and Easy Asparagus - Master recipes
Boil the blanching water: Fill a medium saucepan halfway with lightly salted water. Bring to a boil. Prep the asparagus: Prepare the asparagus while the water is heating. Rinse them thoroughly. Break...
Ingredients
- 1 bunch medium-sized asparagus, about 1 pound -
- 2 tablespoons extra virgin olive oil -
- 2 tablespoons freshly grated Parmesan cheese -
- 1 teaspoon lemon zest -
- Kosher salt and freshly ground black pepper -
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