Roasted Rhubarb and Vanilla Frozen Yogurt Parfait recipe
The tart flavour of rhubarb cuts the sweet of frozen yogurt making it a perfectly light and summery dessert.
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Cooking tools:
- Ice cream scoop
- Baking dish
- Oven
- Glass
- Spoon
Ingredients
- 1/2 cup granulated sugar
- 1 tsp grated orange zest
- 1/4 cup fresh orange juice
- 1 lb rhubarb, cut into 3/4-in. lengths (about 4 cups)
- 1 pint vanilla frozen yogurt, or strawberry frozen yogurt
- 1/2 cup amaretti cookies, coarsely crushed
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