Rhubarb and Custard Ice Cream Recipe
Indulge in the tangy-sweet bliss of homemade Rhubarb and Custard Ice Cream. This luscious frozen treat perfectly balances tart rhubarb with creamy custard.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 225 gms Rhubarb (cut into bite sized pieces)
- 1 cup Sugar (granulated)
- 1 cup Whole Milk
- 1/4 cup Half-and-Half
- 1/2 tsp Vanilla Extract
- 2 to 3 Egg Yollks
- Salt (a small pinch)
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