Alehouse Agave and Chipotle Mixed Nuts | PETA
This vegan recipe is adapted from "The Ultimate Beer Lover's Happy Hour" by John Schlimm.
Ingredients
- 2 Tbsp. agave nectar
- 1 1/2 tsp. dried chipotle powder
- 3/4 tsp. ground cinnamon
- 1 1/2 pecans, almonds, unsalted peanuts, and/or walnuts
- 3/4 cup Wheat Chex or Chex Mix
- 2 Tbsp. brown sugar
- 3/4 tsp. seasoned salt (try Lawry’s brand)
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