Vegan Chili Pot - Abstract Fitness
Perfect vegan chili for winter nights, makes plenty for meals or storage. Serve with guacamole and tortilla chips. #veganchili #vegetariandinner
Ingredients
- 1 to 2 tbsp avocado or coconut oil
- 1 large onion, diced
- 2 small or 1 large garlic cloves, minced
- 1 red, yellow, green pepper, diced
- 1 celery stack, diced
- 1 green jalapeno pepper or 1/4 to 1/2 tsp crushed red pepper
- 398 ml can tomato sauce
- 1 1/2 tbsp tomato paste
- 28 oz can fire roasted crushed tomatoes
- 2 tbsp chili powder or to taste
- 2 tsp salt or to taste
- 1 tsp pepper
- 1 can (540 ml) bean medley
- 1 can (398 ml) kidney beans
- 1 bunch kale (fresh or frozen) or 2 handfuls spinach
- 1 bunch of parsley, finely chopped (optional)
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