Black Bean Pork and Pumpkin
Steamed pork with black bean sauce is a classic, simple and flavorful dish to make for diner to serve over rice or dim sum dishes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at angiesrecipereview.com.
Cooking tools:
- Steamer basket
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Spoon
- Plate
- Serving platter
Ingredients
- 325 grams Pork belly without skin (or spare ribs)
- 300 grams pumpkin (cut in small cubes)
- 1/2 tbsp Chinese rice wine
- 1/2 tbsp light soy sauce
- 1/2 tbsp oyster sauce
- 15-20 pieces fermented black beans (You can find this at Asian grocery stores. )
- 2 cloves minced garlic
- 1 tsp cornstarch
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