Chicken with Black Bean Sauce
Chicken with Black Bean Sauce is a savory and flavorful Chinese dish, featuring stir-fried chicken pieces coated in a fragrant sauce made from fermented black beans. Here's how you can prepare this...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ovensource.com.
Ingredients
- 1 lb (450g) boneless, skinless chicken breast or thighs, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 1 bell pepper, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons fermented black beans, rinsed and mashed
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon rice wine or dry sherry
- 1 teaspoon sugar
- 1/2 cup chicken broth or water
- 1 teaspoon cornstarch dissolved in 2 tablespoons water
- Salt
- pepper
- Green onions for garnish
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