Delicious Smothered Chicken Thighs with Creamy Gravy - My Homemade Recipe

Ingredients

• 4 to 5 bone-in, skin-on chicken thighs
• 2 teaspoons Lawry’s seasoning salt, plus 1 tablespoon divided
• 2 tablespoons garlic powder, divided
• 2 tablespoons paprika, divided
• 1 Sazon seasoning packet
• 2 teaspoons cracked black pepper
• 1/4 teaspoon crushed red pepper flakes
• Dried parsley, for garnish
• Approximately 240 grams (2 cups) all-purpose flour
• 30 milliliters (2 tablespoons) avocado oil or vegetable oil
• 28 grams (2 tablespoons) unsalted butter
• 1/2 large white onion, sliced
• 7 to 8 garlic cloves, finely chopped
• 600 milliliters (2 1/2 cups) chicken stock
• 120 milliliters (1/2 cup) heavy cream