Smothered Chicken Thighs in Onion Gravy Recipe
A lightened-up take on smothered chicken thighs in savory gravy. One bite and you'll fall in love.
Ingredients
- 2 tablespoons unbleached all-purpose flour
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper, or to taste
- 1/2 teaspoon kosher salt, to taste
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon pure olive oil
- 8 (3 pounds) bone-in chicken thighs, skin removed
- 2 large sweet onions, chopped
- 3 garlic cloves, minced
- 3/4 cup homemade chicken stock or reduced-fat, low-sodium chicken broth, plus more if needed
- 2 sprigs fresh thyme
- 1 bay leaf
- 1 green onion, thinly sliced, for garnish
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