Homemade Lemon Blueberry Cupcakes with Cream Cheese Frosting

Ingredients

• 1 ¼ cup all-purpose flour
• 1 cup granulated sugar
• 1 ½ tsp baking powder
• ½ tsp salt
• ½ cup milk, room temperature
• ¼ cup vegetable oil
• 2 tbsp sour cream
• 1 egg, room temperature
• 2 tbsp fresh squeezed lemon juice
• 1 lemon, zested
• ¾ cup fresh blueberries
• 1 cup unsalted butter, room temperature
• 4 oz cream cheese, room temperature
• 3 ½ cups powdered sugar
• 1 tbsp fresh squeezed lemon juice
• ¼ tsp salt
• Additional lemon zest and blueberries for garnish