Blueberry Cupcakes with Lime Creamcheese Frosting Recipe

Ingredients

• 3/4 cup plus 2 tablespoons all-purpose flour, divided
• 3/4 cup cake flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 8 tablespoons (1 stick) unsalted butter, at room temperature
• 3/4 cup plus 2 tablespoons sugar
• Zest of 1 lime
• 2 large eggs, at room temperature
• 1 teaspoon vanilla extract
• 2 tablespoons lime juice
• 1/2 cup plus 2 tablespoons milk, at room temperature
• 1 cup fresh blueberries
• 8 oz. cream cheese
• 5 tablespoons unsalted butter, at room temperature
• 4 1/2 cups confectioners’ sugar, sifted
• 1 tablespoon lime juice