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Ingredients 2 pound butternut squash 1 cup extra virgin olive oil (plus 2 tablespoons) 1½ heads garlic, separated into cloves and peeled (about 1/2 cup cloves)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fruitcentermarketplace.com.
Ingredients
- 2 pounds butternut squash
- 1 cup extra virgin olive oil (plus 2 tablespoons)
- 1½ heads garlic, separated into cloves and peeled (about 1/2 cup cloves)
- 2 or 3 serrano peppers, sliced in half, stems and seeds removed
- ¼ cup tahini
- 2—3 tablespoons lemon juice
- Plain yogurt/sour cream/crème fraiche for garnish (optional)
- Cilantro leaves for garnish (optional)
- Roasted pumpkin seeds for garnish (optional)
- Crusty bread, pita, or crackers
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