Ingredients
- 500 g Buttermilch
- 50 g Wasser
- 1 TL Honig
- ½ Würfel Hefe
- 250 g Roggenmehl Type 1150
- 150 g Dinkel-Vollkornmehl
- 300 g Dinkelmehl Type 630
- 3 TL Salz
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