Dinkel-Roggen-Brot - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 150 g Dinkel
- 150 g Roggen
- 300 g Weizenmehl
- 40 g Hefe
- 2 TL Sauerteig
- 1 Prise Zucker
- 2 TL Salz
- 30 g Apfelessig
- 350 g Wasser
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