Edamame and Green Pea Hummus - alive magazine

Ingredients

• 2 Tbsp (30 mL) extra-virgin olive oil
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 cup (250 mL) frozen shelled edamame, thawed
• 1 cup (250 mL) frozen petite green peas, thawed
• 1/3 cup (80 mL) warm water
• 1/4 cup (60 mL) organic tahini
• 3 Tbsp (45 mL) extra-virgin olive oil
• 2 Tbsp (30 mL) miso paste
• 1 lemon
• 1 1/2 tsp (7 mL) ground cumin
• 1 tsp (5 mL) ground coriander
• 2 Tbsp (30 mL) fresh cilantro, finely minced
• Sea salt
• freshly ground black pepper
• Peppery extra-virgin olive oil (optional)