Simple Avocado Edamame Hummus
Combining edamame and green peas with ripe avocado makes this delectable spread bright, fresh, and creamy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegnews.com.
Cooking tools:
- Blender
- Measuring cup
- Measuring spoon
- Microplane
- Airtight container
- Spatula
- Chef's knife
- Cutting board
- Colander
Ingredients
- 1½ cups frozen shelled edamame, thawed
- 1 cup frozen green peas, thawed
- 1 cup cubed ripe avocado
- ⅓ cup fresh lemon juice
- 1 medium clove garlic
- 1½ teaspoons salt
- ½ teaspoon ground cumin
- ¼ teaspoon black pepper
- 3 ice cubes, for blending
- ½ cup fresh basil
- ½ teaspoon lemon zest
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