Roasted Tomato Shrimp Cocktail

Name: Roasted Tomato Shrimp Cocktail
Ingredients: 1 pound tomatoes OR 1 1/2 cups canned fire-roasted diced tomatoes (preferably fire roasted), well drained (you will need about 3/4 of a 28-ounce can); 1 small red onion, sliced about 1/4-inch thick; 3 garlic cloves, peeled and cut in half; 1 tablespoon olive or vegetable oil; 2 tablespoons balsamic or sweet sherry vinegar; 2 tablespoons brown sugar; 1/4 cup Tamazula hot sauce, or whichever is your favorite Mexican offering); Salt; 12 ounces cooked medium-size shrimp, peeled and deveined; 1 small avocado, pitted, flesh scooped from the skin and cut into 1/2-inch cubes; 3 tablespoons chopped cilantro

www.rickbayless.com

Roasted Tomato Shrimp Cocktail | Rick Bayless - A delicious appetizer featuring juicy shrimp and roasted tomatoes. Perfect for gatherings!

View full recipe on www.rickbayless.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rickbayless.com.

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Ingredients

1 pound tomatoes OR 1 1/2 cups canned fire-roasted diced tomatoes (preferably fire roasted), well drained (you will need about 3/4 of a 28-ounce can)
1 small red onion, sliced about 1/4-inch thick
3 garlic cloves, peeled and cut in half
1 tablespoon olive or vegetable oil
2 tablespoons balsamic or sweet sherry vinegar
2 tablespoons brown sugar
1/4 cup Tamazula hot sauce, or whichever is your favorite Mexican offering)
Salt
12 ounces cooked medium-size shrimp, peeled and deveined
1 small avocado, pitted, flesh scooped from the skin and cut into 1/2-inch cubes
3 tablespoons chopped cilantro