Roasted Garlic Tomato Sauce with Juicy Shrimp

Roasted Garlic Tomato Sauce with Juicy Shrimp

foodnessgracious.com

A rich roasted garlic tomato sauce filled with large juicy shrimp. This is perfect for an appetizer and is great served with some fresh crusty bread.

View full recipe on foodnessgracious.com

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Cooking tools:

  • Skillet
  • Oven
  • Stove
  • Baking sheet
  • Chef's knife
  • Cutting board
  • Can opener
  • Spoon

Ingredients

  • 1 in garlic bulb (sliced half horizontally.)
  • 2 tablespoons olive oil
  • 1 tablespoon diced shallot
  • 1 teaspoon dried oregano
  • A pinch of dried red pepper flakes
  • 3 tablespoons diced Pancetta
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon cracked black pepper
  • 1 cup San Marzano Plum Tomatoes (crushed plus 8 tablespoons of the juice *see notes*)
  • 6 large shrimp (peeled but tails left on)
  • Fresh Parmesan and basil for garnishing

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