Roasted Garlic Tomato Sauce with Juicy Shrimp
A rich roasted garlic tomato sauce filled with large juicy shrimp. This is perfect for an appetizer and is great served with some fresh crusty bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnessgracious.com.
Cooking tools:
- Skillet
- Oven
- Stove
- Baking sheet
- Chef's knife
- Cutting board
- Can opener
- Spoon
Ingredients
- 1 in garlic bulb (sliced half horizontally.)
- 2 tablespoons olive oil
- 1 tablespoon diced shallot
- 1 teaspoon dried oregano
- A pinch of dried red pepper flakes
- 3 tablespoons diced Pancetta
- 1/4 teaspoon kosher salt
- 1/4 teaspoon cracked black pepper
- 1 cup San Marzano Plum Tomatoes (crushed plus 8 tablespoons of the juice *see notes*)
- 6 large shrimp (peeled but tails left on)
- Fresh Parmesan and basil for garnishing
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