Seaweed and Dried Fish Broth | Saveur
Dashi is an all-purpose savory stock that's used in Japan to flavor many kinds of foods.
Ingredients
- 1 <sup>1</sup>⁄<sub>2</sub> oz. kombu
- 1 <sup>3</sup>⁄<sub>4</sub> oz. katsuobushi (dried shaved bonito flakes)
- <sup>1</sup>⁄<sub>3</sub> cup light soy sauce
- 2 tsp. sugar
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