Trifle ( Recipe ) w. sponge cake and meringue
Enjoy a classic trifle with a modern twist. ✓ Sponge cake, custard, and mascarpone cream. ✓ Crowned with fresh berries and meringue. ✓ Lurpak.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lurpak.com.
Cooking tools:
- Stand mixer
- Kitchen torch
- Piping bag
- Skewer
- Kitchen scale
- Trifle dish
- Loaf pan
- Parchment paper
- Mixing bowl
- Saucepan
- Whisk
- Spoon
- Measuring cup
- Stove
- Oven
Ingredients
- 225 g self-raising flour
- 225 g caster sugar
- 225 g Lurpak® Spreadable Unsalted
- 4 medium free-range eggs
- 5 tbsp elderflower cordial
- 8 egg yolks
- 1 l full-fat milk
- 3 tbsp arrowroot powder
- 3 tbsp caster/superfine sugar
- 1 tsp vanilla extract
- 600 ml double cream
- 300 g mascarpone
- 4 tbsp icing sugar
- 200 g caster/superfine sugar
- 50 ml water
- 4 egg whites
- 500 g raspberries and blueberries
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