Carrot, Squash and (Sourdough) Bread Pudding – Mill Gap Farms
Chef: Malintha Custer Ingredients 4 medium Squash cubed 1 Carrot 1 loaf (Sourdough) Bread Cubed 1 cup Milk 3 Egg 1 tbsp Mill Gap Farms Organic Maple Syrup 3 tsp Apple Butter(Or Apple Sauce) 1 sweet...
Ingredients
- 4 medium Squash cubed
- 1 Carrot
- 1 loaf (Sourdough) Bread Cubed
- 1 cup Milk
- 3 Egg
- 1 tbsp Mill Gap Farms Organic Maple Syrup
- 3 tsp Apple Butter(Or Apple Sauce)
- 1 sweet onion sliced
- 1 tbsp dried Dill
- 1 tsp Crushed Red Pepper
- ¼ tsp ground Nutmeg
- ¼ tsp ground Cardamom
- ¼ tsp ground Cloves
- 2 tbsp Butter
- Salt to taste
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