Butternut Squash Pudding | Nourishing Meals®
This recipe makes for a nourishing way to round out your meals.
Ingredients
- 2 ½ cup(s) cooked butternut squash (still warm)
- 4 tablespoon(s) coconut butter
- 4 tablespoon(s) maple syrup (or raw honey)
- 2 teaspoon(s) cinnamon (or pumpkin pie spice)
- ¼ teaspoon(s) raw vanilla powder
- 1 pinch(es) sea salt
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