Tomato & black bean taco salad - Good Food Middle East

Ingredients

• 1 lime , juiced
• 12g coriander , finely chopped
• ½ tsp ground cumin
• 1 jalapeño pepper (deseeded if you prefer less heat), finely chopped
• 2 tbsp rapeseed oil
• 400g can black beans , drained and rinsed
• 200g cherry tomatoes , halved
• 1 romaine lettuce , chopped
• 198g can sweetcorn , drained
• 1 red pepper , finely chopped
• 4 crunchy taco shells
• 25g pumpkin seeds