Black Bean Tacos - Meat Free Monday

Ingredients

• 2 tablespoons extra virgin olive oil, plus extra to drizzle
• 1 medium onion, peeled and finely chopped
• 5 medium garlic cloves, peeled and crushed
• 2 teaspoons ground cumin
• 1 tablespoon sweet smoked paprika
• 2 x 400 g tins of black beans, drained
• 200 g ripe medium tomatoes, chopped
• sea salt and freshly ground black pepper, to taste
• 8 taco shells or tortillas
• 150 g guacamole
• 150 g salsa, from a jar
• large handful of fresh coriander, leaves only
• 1 teaspoon dried chilli flakes
• lime wedges