Surf & Turf Recipe with Fat Granny's Cajun Steak Seasoning

Surf & Turf Recipe with Fat Granny's Cajun Steak Seasoning

fireandsmokesociety.com

The next best thing to a fancy dinner in the French Quarter? Your own Cajun-spiced blackened steak topped with creamy shrimp sauce– aka Cajun Surf & Turf.

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Ingredients

  • 2 strip or ribeye steaks
  • 2 tablespoons Fat Granny Cajun seasoning, divided
  • 8 ounces shrimp, peeled and deveined
  • 2 cloves garlic, finely chopped
  • Olive oil, for drizzling
  • 2 tablespoons butter
  • ¼ cup dry white wine
  • 1 cup heavy cream
  • 2 teaspoons Creole mustard
  • ¼ cup grated Parmesan
  • 1 tablespoon lemon juice, plus more as desired
  • 2 tablespoons chopped parsley

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