Surf & Turf Salad
Surf and turf salad with steak, shrimp, veggies, and creamy garlic-caper dressing—healthy, and perfect for surf and turf dinners.
Ingredients
- 7 oz beef steak (sirloin, rump, or scotch fillet) (200 grams)
- 10 large shrimp/prawns (peeled & deveined, tails intact)
- 1 bunch asparagus (trimmed & halved)
- ½ medium zucchini (sliced into rounds)
- ½ teaspoon salt
- ½ teaspoon paprika
- 2 tablespoons olive oil
- 1 cup cherry tomatoes (halved)
- 3 cups baby greens (spinach, rocket, cos, or mix)
- Optional: chopped chives or spring onion
- ¼ cup mayonnaise
- 1 anchovy (finely chopped (optional))
- 1 garlic clove (finely grated)
- 1 teaspoon baby capers (chopped)
- 2 teaspoons caper juice (or lemon juice)
- ½ teaspoon Dijon mustard
- 1 tablespoon fresh parsley (chopped)
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