Surf & Turf Salad

Surf & Turf Salad

www.cookedandloved.com

Surf and turf salad with steak, shrimp, veggies, and creamy garlic-caper dressing—healthy, and perfect for surf and turf dinners.

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Ingredients

  • 7 oz beef steak (sirloin, rump, or scotch fillet) (200 grams)
  • 10 large shrimp/prawns (peeled & deveined, tails intact)
  • 1 bunch asparagus (trimmed & halved)
  • ½ medium zucchini (sliced into rounds)
  • ½ teaspoon salt
  • ½ teaspoon paprika
  • 2 tablespoons olive oil
  • 1 cup cherry tomatoes (halved)
  • 3 cups baby greens (spinach, rocket, cos, or mix)
  • Optional: chopped chives or spring onion
  • ¼ cup mayonnaise
  • 1 anchovy (finely chopped (optional))
  • 1 garlic clove (finely grated)
  • 1 teaspoon baby capers (chopped)
  • 2 teaspoons caper juice (or lemon juice)
  • ½ teaspoon Dijon mustard
  • 1 tablespoon fresh parsley (chopped)

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