Meringue Mushrooms - Our recipe with photos
Start by preparing a bain-marie. In a saucepan, bring some water to a boil. In the meantime, clarify the eggs one by one. Reserve the egg yolks for later use in another recipe. Pour the egg whites in...
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Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Stand mixer
- Whisk
- Piping bag
- Baking sheet
- Parchment paper
- Non-stick baking mat
- Cocoa powder sifter
- Fine-mesh sieve
- Oven
- Chef's knife
- Airtight container
- Kitchen scale
- Measuring spoon
- Plastic wrap
Ingredients
- 4 egg whites
- 250g icing sugar
- Royal icing
- Cocoa powder
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