Quick & Fresh Teriyaki Salmon Bowl (Ready in 30 Minutes) - My Home Made Recipe

Ingredients

• 1 1/4 lb (565 g) skinless salmon fillets, cut into 1 1/2-inch cubes
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1 tablespoon neutral oil, such as avocado or canola oil
• 1/3 cup (80 ml) low-sodium soy sauce
• 1/4 cup (60 ml) water
• 3 tablespoons honey
• 1 tablespoon rice vinegar
• 1 teaspoon toasted sesame oil
• 2 teaspoons grated fresh ginger
• 2 cloves garlic, finely minced
• 1 teaspoon cornstarch
• 3 cups (555 g) cooked jasmine rice or sushi rice, warm
• 1 cup (155 g) shelled edamame, cooked
• 1 English cucumber, thinly sliced
• 1 large carrot, shredded or cut into matchsticks
• 1 avocado, sliced or diced
• 2 scallions, thinly sliced
• 1 tablespoon toasted sesame seeds
• Nori strips or lime wedges, optional for serving