Teriyaki Salmon Bowl - DANNY'S DELIGHT
Make dinner quick and tasty with this Teriyaki Salmon Bowl! Juicy salmon, fresh veggies, and savory teriyaki sauce in just 25 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dannysdelight.com.
Ingredients
- 12.7 oz. cooked basmati rice
- 6 tbsp. rice wine vinegar
- 2 tbsp. maple syrup, divided
- 2 tbsp. sesame seeds, divided
- 1 tbsp. tamari sauce
- 2 tsp. sesame oil
- 1 tsp. sriracha sauce
- 1/2 tsp. fresh ginger, grated
- 1/2 tsp. fresh garlic, grated
- 1 1/2 lbs. salmon filet, skinned, cubbed
- 5.6 oz. edamame beans
- 3 1/2 oz. cucumber sliced
- 2 avocados, sliced
- 1 oz. green onions, minced
- chili flakes, to garnish
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