Tzatziki from The Gate Easy Vegetarian Cookbook by Michael Daniel
We have always been great fans of this tangy yogurt dip. This particular recipe always reminds Adrian of his first girlfriend, who came from a Persian family. Whenever he visited her home there was...
Ingredients
- salt 1 tsp
- cucumber 1, peeled and seeded
- Greek yogurt 350 g (12 oz), strained
- garlic clove 1, crushed
- mint leaves handful, finely chopped
- lemon juice of 1
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