Pumpkin Banana Pancakes with Pumpkin Spice Syrup
Moist and fluffy Pumpkin Banana Pancakes drizzled with a delicious Pumpkin Spice Syrup makes for a perfect fall breakfast!
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Cooking tools:
- Mixing bowl
- Whisk
- Separate bowl
- Kitchen scale
- Skillet
- Griddle
- Cooking spray
- Ladle
- Measuring cup
- Baking sheet
- Oven
- Pan
- Stove
- Spatula
- Microwave
- Toaster
- Airtight container
- Parchment paper
- Measuring spoon
- Fork
- Plate
- Baggie
- Freezer-safe container
- Refrigerator
- Freezer
- Cutting board
- Chef's knife
- Sliced banana
Ingredients
- 1 cup whole wheat flour
- 2 tablespoons light brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon pumpkin pie spice
- 1 cup milk (I use nonfat)
- 1 teaspoon vanilla extract
- 2 tablespoons melted butter
- 1 large egg
- 1/2 cup canned pure pumpkin
- 1/2 cup mashed banana (about 1 large)
- 3/4 cup pure maple syrup
- 1 teaspoon pumpkin pie spice
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