Cinnamon Pumpkin Spice Pancakes
Cinnamon Pumpkin Spice Pancakes - Fluffy, flavorful pancakes made with pumpkin puree, buttermilk, and a blend of spices. Perfect for a cozy breakfast!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at divinedish.org.
Cooking tools:
- Griddle
- Nonstick skillet
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Spatula
- Spoon
- Stove
- Microwave
Ingredients
- 1 cup All-purpose flour
- 2 TBSP Brown sugar
- 1 tsp Baking powder
- ½ tsp Baking soda
- ¼ tsp Salt
- 1 tsp Ground cinnamon
- ½ tsp Ground nutmeg
- ½ tsp Ground ginger
- ¼ tsp Ground cloves
- 1 cup Buttermilk
- ½ cup Pumpkin puree
- 1 Egg
- 2 TBSP Unsalted butter (melted)
- 1 tsp Vanilla extract
- 2 TBSP Butter (or oil)
- 4 TBSP Maple syrup
- 16 oz Milk ((of your choice))
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