Grilled Mexican Caesar Salad

Ingredients

• ¼ cup olive oil plus more for brushing
• 1 ½ tablespoons mayo
• 4-6 garlic cloves
• 6-8 anchovies
• 2 tablespoons lime juice
• 3 dashes Worcestershire sauce
• 1 teaspoon Dijon mustard
• 2 dashes hot sauce
• 2 teaspoons pureed chipotles
• 3 tablespoons red wine vinegar
• Salt and pepper
• 1 head romaine lettuce, leaves washed and dried but kept whole
• Shaved Parmesan or Asiago cheese
• 1 cup croutons
• Grilled chicken thighs