Grilled Mexican Caesar Salad
Grilled Romaine with spicy chipotle dressing, Parmesan, croutons, and grilled chicken - a savory and flavorful BBQ salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.searching4zen.com.
Cooking tools:
- Food processor
- Grill
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Peeler
- Serving platter
- Plate
- Refrigerator
Ingredients
- ¼ cup olive oil plus more for brushing
- 1 ½ tablespoons mayo
- 4-6 garlic cloves
- 6-8 anchovies
- 2 tablespoons lime juice
- 3 dashes Worcestershire sauce
- 1 teaspoon Dijon mustard
- 2 dashes hot sauce
- 2 teaspoons pureed chipotles
- 3 tablespoons red wine vinegar
- Salt
- pepper
- 1 head romaine lettuce, leaves washed and dried but kept whole
- Shaved Parmesan or Asiago cheese
- 1 cup croutons
- Grilled chicken thighs
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