Smoked Salmon Pasta Salad with Asparagus - The Weary Chef
Smoked Salmon Pasta Salad with roasted asparagus and a creamy pesto sauce is a delicious easy dinner or side dish! You only need a few ingredients and under 30
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Cooking tools:
- Silicone baking mat
- Aluminum foil
- Oven
- Stove
- Pot
- Baking sheet
- Colander
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 12 ounces bite-sized pasta (I used vegetable bowties.)
- 1/2 red onion diced
- 12 ounces asparagus trimmed and cut into 1″ pieces
- 2 tablespoons olive oil divided
- kosher salt
- black pepper
- 1/2 cup greek yogurt (fat free is fine)
- 3 tablespoons pesto sauce
- juice of 1/2 lemon (about 2 tbsp.)
- 6 ounces hot smoked salmon roughly chopped
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