Smoked Salmon Asparagus Pasta Recipe

Name: Smoked Salmon Asparagus Pasta Recipe
Total time: 55 min
Ingredients: 1 pound small asparagus, tails removed and cut in 2’’ pieces (reserve heads separately); Zest from a lemon; 2 tablespoons (30 ml) olive oil; 1 tablespoon (15 ml) butter; 1 big garlic clove, finely chopped; 2 shallots, finely chopped; tablespoon white wine; 500g penne; 150g smoked salmon, coarsely chopped

lecoupdegrace.ca

This smoked salmon asparagus pasta comes together in minutes with a light, creamy sauce and no heavy cream needed. Fresh and elegant.

View full recipe on lecoupdegrace.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lecoupdegrace.ca.

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Ingredients

1 pound small asparagus, tails removed and cut in 2’’ pieces (reserve heads separately)
Zest from a lemon
2 tablespoons (30 ml) olive oil
1 tablespoon (15 ml) butter
1 big garlic clove, finely chopped
2 shallots, finely chopped
tablespoon white wine
500g penne
150g smoked salmon, coarsely chopped