Blueberry Cream Scones – Simmer + Sauce

Name: Blueberry Cream Scones – Simmer + Sauce
Total time: 45 min
Ingredients: For the Scones:; 2 cups all-purpose flour, plus 1 tablespoon, divided; 1/2 cup sugar; 2 teaspoons baking powder; 1/4 teaspoon cinnamon; Dash of salt; 1/2 cup cold unsalted butter, grated; 1/2 cup heavy cream; 1 egg; 1 1/2 teaspoons vanilla extract; 3/4 cup frozen blueberries; 2 tablespoons Demerara sugar, for sprinkling; Sliced almonds, for garnish (optional); For The Glaze:; 1 cup confectioners' sugar; 2 tablespoons milk; 1/4 teaspoon vanilla extract

simmerandsauce.com

I’ve always loved scones, or at least as long as I can remember. I think my love of them stems from the fact that they are often not overly sweet. Typically mad

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