Blueberry Scones | Crystal Creamery

Blueberry Scones | Crystal Creamery

crystalcreamery.com

Tender and flaky blueberry scones made with very cold butter for a perfectly crispy texture. Perfect for morning tea or dessert!

View full recipe on crystalcreamery.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crystalcreamery.com.

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Ingredients

  • 2 cups all-purpose flour
  • ¼ cup granulated sugar
  • 2 ½ teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup very cold unsalted butter, cut into small pieces
  • 1 cup fresh or frozen blueberries
  • ½ cup plus 1 tablespoon buttermilk, divided
  • 1 large egg, beaten
  • 1 tablespoon coarse sugar

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