Garlic Parmesan Chicken

Ingredients

• 4 Boneless, Skinless Chicken Breasts (approx. 6 oz / 170g each)
• 1 teaspoon Kosher Salt (plus extra for seasoning)
• ½ teaspoon Freshly Ground Black Pepper
• ½ cup All-Purpose Plain Flour
• 1 teaspoon Smoked Paprika
• 2 Large Eggs, lightly beaten
• 1 Tablespoon Milk or Cream
• 1½ cups Panko Breadcrumbs
• ½ cup Freshly Grated Parmigiano-Reggiano (for breading)
• 1 teaspoon Dried Italian Herbs
• Olive Oil or Non-Stick Cooking Spray
• 4 Tablespoons Unsalted Butter
• 4-6 cloves Fresh Garlic, minced very finely
• 2 Tablespoons Fresh Parsley, finely chopped
• ¼ cup Freshly Grated Parmigiano-Reggiano (for topping)