Skirt Steak Sandwiches with Pesto | Cook Smarts

Ingredients

• 2 lbs Pineapple, fresh, sliced into spears
• 2 Tbsp Pine nuts (sub walnuts or pecans)
• 1 clove Garlic, peeled
• 1 oz Cheese, parmesan (opt), grated
• 1 1/2 oz Basil, fresh
• 2 tsp Lemon juice
• 3 Tbsp Oil, olive
• 2 Tbsp Oil, cooking
• 2 Tbsp Soy sauce, low-sodium
• 1 Tbsp Vinegar, red or white wine
• 1 lb Steak, skirt (sub flank, hanger, flat iron)
• 1 Onions, medium, sliced
• 2 Bell peppers, yellow or orange, sliced into 1" / 2.5 cm wide pieces
• 4 Rolls, like ciabatta or sandwich (sub baguette)
• ~1/4 cup Pesto (ingredients listed separately)